This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
One of my favorite ways to enjoy smoked oysters! A very simple but very delicious easy-peasy recipe. Perfect for last-minute appetizers. Enjoy! Photo by me.
Author: Kelly Williams
This was passed to me years ago by a friend and has become a huge favorite.
Author: Sheila Illes @Sheilai
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Author: Sue Bosbury
This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Author: Linda Bonskowski
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
Author: Dana Ramsey
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Author: Patti Rahilly- Jones @patticake1057
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored...
Author: Ellen Bales @Starwriter
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
This is a recipe from one of my antique recipe books, 'The Picayune Creole Cookbook 1928 edition'. It is a bit richer than the store bought cream cheese, and a little bit tangier. Some eat it with sugar,...
Author: Cindy d'Aquin-Pike
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded...
Author: Susan Feliciano
Be warned they are Very addictive! I'm under strict orders to be these to all family and friend gatherings.
Author: Misty Thompson @RECIPEMONSTER
What is better then a pizza slice. A pizza stick. I made this once. I couldn't make this at the speed my brothers where eatting them.
Author: Vanessa "Nikita" Milare @Kitkat777
An old friend of mine posted on Facebook that his daughter had hit it out the ballpark with Irish Nachos. The basic premise was potatoes rather than tortilla chips. She topped with sauteed onions, mushrooms,...
Author: Lisa Haynie @achimp2
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't...
Author: Family Favorites @Quinnn
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. However, now we want the dishes we make as authentic as possible. That includes using traditional cheeses....
Author: Juliann Esquivel @Juliann
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Author: Grace Camp @grace123
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years. They're always a big hit. Basically, this is a beefed...
Author: Donna Graffagnino @StillWild
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but...
Author: Michael Hall @MTGHALL
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy...
Author: Melanie Miller
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Author: Lynnda Cloutier @eatygourmet
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
This is a manly recipe not for the faint of heart -- the hardest part is finding the wrappers in the store- they'd go perfectly with a nice cold can of Walt's Beer these take a little experience to get...
Author: walt band @waltband
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread....
Author: Teresa Jacobson @foundmyzen
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together quickly. The cream cheese filling has a nice...
Author: Sabrina Nichols @Sabrina_Nichols
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From...
Author: Vicki Butts (lazyme)
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit my tastes the spices and herbs can be interchanged...
Author: Pat Duran @kitchenChatter
Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super...
Author: Michele Zetusky @missyz17
Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!
Author: Megan Stewart @GSMegan
I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!
Author: Kelly Lamontagne @happyhomemaker
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for...
Author: Susan Bickta @souxie
I make a similar cheeseball, but this is good as a dip and that makes it easier. I always go for easy!
Author: Joyce Lowery
Vidalia onions are wonderful!! I just love onions in general. I have nothing but compliments when I make this, and it taste best with the Scoops corn chips!! If everyone eats a little no one will know...
Author: Catherine Cantrell
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.
Author: Daily Inspiration S
I serve this dip w/ garlic bread sticks, either homemade or you can find them in the frozen food aisle near the pizzas and garlic bread.
Author: sherry monfils