This is a manly recipe not for the faint of heart -- the hardest part is finding the wrappers in the store- they'd go perfectly with a nice cold can of Walt's Beer these take a little experience to get...
Author: walt band @waltband
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. However, now we want the dishes we make as authentic as possible. That includes using traditional cheeses....
Author: Juliann Esquivel @Juliann
This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Author: Linda Bonskowski
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Author: Sonia Mendez Garcia
Yesterday I threw some ingredients together for a Halloween Party for my Sister. This one is sooo super easy and you can adjust the " heat " to your liking... ( I kept the " heat " down on this one cause...
Author: Bob Cooney @firemanbob65
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Author: Patti Rahilly- Jones @patticake1057
Oozy, cheesy, sweet and tangy, these are the best ways to discuss this easy baked brie recipe. We fell in love with the crunchy and buttery puff pastry surrounding the creamy brie and sweet filling. This...
Author: Susan McGreevy
Try this for your next holiday gathering and there will be no leftovers.
Author: Jill Cooks @spicyjill
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored...
Author: Ellen Bales @Starwriter
I found this recipe online and had to try it. I fixed it for a family get together at Christmas 2014. It was a big hit and my son-in-law told me I had to fix two next year. I think he wanted one just for...
Author: Peggy Short @OneChrisCrazy
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
This little cheese snowman is quck to put together as a snack for a small crowd. I loved making this because it's so easy and it has a cute factor! People love it.
Author: Linda Bouffard
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin...
Author: Marsha Gardner
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread....
Author: Teresa Jacobson @foundmyzen
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
Author: Dana Ramsey
Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super...
Author: Michele Zetusky @missyz17
What is better then a pizza slice. A pizza stick. I made this once. I couldn't make this at the speed my brothers where eatting them.
Author: Vanessa "Nikita" Milare @Kitkat777
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years. They're always a big hit. Basically, this is a beefed...
Author: Donna Graffagnino @StillWild
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
This is a recipe from one of my antique recipe books, 'The Picayune Creole Cookbook 1928 edition'. It is a bit richer than the store bought cream cheese, and a little bit tangier. Some eat it with sugar,...
Author: Cindy d'Aquin-Pike
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Author: Sue Bosbury
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
An old friend of mine posted on Facebook that his daughter had hit it out the ballpark with Irish Nachos. The basic premise was potatoes rather than tortilla chips. She topped with sauteed onions, mushrooms,...
Author: Lisa Haynie @achimp2
I love deviled ham with american cheese and pimento toasted cheese sandwiches. This is my spin on that in appetizer form. This is my Yankee spin on the old Southern fav of pimento cheese. The recipe makes...
Author: Jane Whittaker @janenov46
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for...
Author: Susan Bickta @souxie
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Author: Grace Camp @grace123
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Author: Lynnda Cloutier @eatygourmet
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded...
Author: Susan Feliciano
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together quickly. The cream cheese filling has a nice...
Author: Sabrina Nichols @Sabrina_Nichols
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit my tastes the spices and herbs can be interchanged...
Author: Pat Duran @kitchenChatter
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Author: Brent BeSaw
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that would go with sliced veggies and chips at a party...
Author: Cathie Valentine @cataharin
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Author: dennis sims @rphsims
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy...
Author: Melanie Miller
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!
Author: Kelly Lamontagne @happyhomemaker
This is a sausage my kids and family make they Love the spicy flavor of meat sticks!
Author: daryl schulte @Daryl2018
My brother's absolute favorite thing that I cook. Anytime we get together, my brother begs me to make my pizza bread. This makes one loaf, but I usually double when I have company over.
Author: Amanda Smith @Smithal70
My kids LOVE these snacks! They're super easy, tasty and not loaded in fat like some other foods! My teenager makes these without any help from Mom which is great! It can easily be converted to vegetarian...
Author: Teresa Jacobson @foundmyzen
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From...
Author: Vicki Butts (lazyme)